A Crossray+ barbecue is equiped with our patented Crossray system which uses infrared burners mounted at the sides of the barbeque, angled up at the cooking surface. Because the burners are infrared, they have superior performance to traditional open flame burners.

Infrared heat penetrates your food, cooking it from the inside out, whereas an open flame just heats the air around it – ultimately drying out your food.

The Crossray+ infrared burners are also more efficient and cook faster than traditional burners. So your food is ready sooner and you use less gas.

As the burners are not directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating the flare ups that char your food, leaving the inside uncooked.